New Releases

Our passion is crafting accessible wines of high quality that deliver an authentic expression of varietal and growing region. We embrace experimentation and collaboration to curate wines that showcase Victoria's regional diversity and quality.

We cellar our wines prior to release to ensure they are drinking at their best from the moment they are made available.

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  • 2022 Pinot Gris
    Regular price
    $28.00
    Regular price
    Sale price
    $28.00
    Sourced from our Whitfield Vineyard in King Valley, our 2022 Pinot Gris saw two days of skin contact before barrel fermentation in seasoned French oak barriques. Aged for 10 months with regular lee...
  • 2021 Nebbiolo-Pinot Noir Blend
    Regular price
    $36.00
    Regular price
    Sale price
    $36.00
    Our 2021 Nebbiolo-Pinot Noir blend 'Neb-Noir', as we like to call it, was born from a desire to craft a nuanced expression of florals, berries, currants and subtle spice, showcasing the best of bot...
  • 2024 Pinot Noir
    Regular price
    $30.00
    Regular price
    Sale price
    $30.00
    Our 2024 Elgo Pinot Noir is the final vintage from our vineyard in the Strathbogie Ranges, tragically lost in the January 2026 bushfires. Showing rich plum and gentle spice on the nose, with ...
  • 2021 Barbera
    Regular price
    $36.00
    Regular price
    Sale price
    $36.00
    Our 2021 Single Vineyard Barbera is sourced from Whitfield in the Upper King Valley. The area's rich clay soils and relatively long, warm ripening periods are ideally suited to Mediterranean grape ...
  • 2019 Reserve Sangiovese
    Regular price
    $42.00
    Regular price
    Sale price
    $42.00
    Sourced from our Whitfield Vineyard in the King Valley, our 2019 Sangiovese was open-pot fermented and matured in 30% new and 70% seasoned French oak. It offers a well-balanced palate with notes of...
  • 2017 Reserve Syrah
    Regular price
    $42.00
    Regular price
    Sale price
    $42.00
    Our 2017 Syrah comes from the Malakoff Vineyard in Victoria's Southern Pyrenees.  Fermented with whole berries and a small selection of whole bunches, hand-plunged over 20 days, aged in French oak ...

Showing 1 -6 of 6 items